Feisty nice-cream

Ingredients 

1 x 400ml tin coconut cream⁠
1.5 tbsp Umoya Foods Feisty Baobab Spring ⁠
2 tbsp Almond butter ⁠
3 tbsp maple syrup ⁠
1 tsp chopped pickled ginger ⁠
Pinch salt ⁠

Method 

Combine everything except for the pickled ginger in a small saucepan. ⁠
Gently heat. ⁠
Use a whisk to combine ingredients. ⁠
Don’t let the mixture boil. ⁠
Once it is well combined transfer to a bowl and leave in the fridge to cool for an hour. ⁠
Then transfer to an ice cream machine and churn. Adding in bits of pickled ginger at the same time. ⁠
Once the ice cream is thick and the churner has stopped the ice cream is ready to eat! ⁠

Contact us

email: info@umoyafoods.com

phone: 074 859 0571

49 Cambridge Avenue, Randburg, 2196, Johannesburg
South Africa

Umoya Foods

Home

Your farmers

Shop 

Our range

Subscribe

Recipes 

Blog 

Find us

Subscribe to our newsletter

We'll give you updates on your farmers, specials, recipes and latest blog posts. 

  • Facebook
  • Instagram