Chocolates with a twist

Ingredients 

300g vegan chocolate
2 tbsp Umoya Foods Chocolate Glorious
2 tbsp maple syrup to sweeten (if desired)

Method 

Grease a silicon mould with coconut oil.
Using a double boiler, melt the chocolate.
Once melted, remove from heat and stir in Umoya Foods Chocolate Glorious and maple syrup.
Pour the mix into your mould and leave to set in the fridge for 3-4 hours. We then dusted ours with a little gold to be fancy, but naturally that is a step your can skip to get straight to the consuming.

Contact us

email: info@umoyafoods.com

phone: 074 859 0571

49 Cambridge Avenue, Randburg, 2196, Johannesburg
South Africa

Umoya Foods

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